If you need a last minute recipe for hungry Christmas travelers, Chef Angie has a great snack!
Pineapple/Cream Cheese Ball or spread
2 (8 oz.) packages cream cheese
1 can (15 0z.) crushed pineapple drained well
1/2 chopped green bell pepper
1/2 cup chopped pecans
1/2 teaspoon garlic salt
1/2 teaspoon season salt
Cream cheese well with hand mixer. Mix in rest of ingredients and chill well. You can make it into a ball and roll in pecans after chilled well. You can serve it in a bowl with crackers also.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.