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Germanfest food and fun

Updated: 04/21/2010 - Germanfest in Muenster is right around the corner. Today we are talking about all the plans for this weekend and making a delicious strudel to kick off the event!

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Food Around the World: Cajun

Posted: 04/19/2010 - We continue our series food around the world today we stop in Louisiana for delicious Cajun dishes. Today we are making dirty rice and jambalaya.

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Food around the World: Greek Lamb stew

Updated: 04/16/2010 - Today in Food around the world we travel to Greece. Chef Karel Anne is here with a great hearty soup with loads of flavor.

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Food Around the World: Spicy Shrimp Eggroll

Posted: 04/12/2010 - We continue our series Food around the world! Today we Josh Aaron from the Island Bar and Grill has a simple recipe for spicy shrimp eggroll.

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Food Around the World: Cuban Sandwich

Updated: 04/12/2010 - We kick off a segment called Food Around the World. Today chef Angie takes up to Cuba for a simple recipe with lots of flavor.

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Healthy Pizza

Updated: 04/02/2010 - Chef Cathy Zeis is back with a healthy spin on something the whole family loves...pizza!

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History behind some Easter Food

Posted: 04/02/2010 - Behind great food there is a great story. A food historian breaks down for us the history behind some of the food we eat for Easter.

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Making thin mints at home

Posted: 03/30/2010 - After the girl scout cookie season is over and you have a craving for cookies, you can make them at home!

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Cooking with Angie: Tiramisu Torte

Posted: 03/29/2010 - We are cooking with Chef Angie and today we are making a Tiramisu Torte..It's really an Italian dessert but so light and cool that it will make a great Easter Sweet!

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Boiler Room: Iced Coffee

Posted: 03/25/2010 - Boiler Room stops by this morning with a few tips on how to make an iced cup of joe!

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Cooking with Karel Anne: Spring Rolls

Updated: 03/19/2010 - We are cooking with chef Karel Anne Tieszen. Jump into Spring with Spring Rolls! Enjoy this light dinner with the S-S-S-Soup we prepared a couple of sessions ago. Spring Rolls are tremendously easy to prepare!

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Cooking with Josh: Chorizo Pepper jack Omelet

Posted: 03/17/2010 - We are cooking up an omelet that is perfect for St. Patrick's Day! Josh Aaron from the Island Bar and Grill at Highport Marina joins us with this spicy recipe.

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Shamrock Cupcakes

Posted: 03/16/2010 - Just in time for St. Patrick's Day we are making Shamrock cupcakes with Baileys Irish Cream Icing. Sheryl Robinson is here to teach us how to make this simple recipe for your St. Pattys Day gathering. Log on to her website for more information about decorating classes. www. pattycakesdecorating.com

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Fit in 8 weeks: Chef Cathy's Smoothies

Updated: 03/15/2010 - We continue our segment fit in 8 weeks with Chef Cathy! Today we are making a delicious smoothie that will give you energy for breakfast.

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Cooking with Karel Anne: Lamb Salad

Posted: 03/05/2010 - We are cooking with Karel Anne! Today we are making lamb salad and Karel Anne has two tickets to give away to the Savor Dallas event this weekend. To win the tickets you must answer the questions correctly.

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Living Lean: Chili with Veggies

Posted: 03/01/2010 - We are living lean with Tori Park. Because many children don't like vegetables you can hide them in their food to make sure they get the nutrition they need. One way to hide vegetables is in chili.

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Fit in 8 weeks: Chef Cathy's Chili

Posted: 03/01/2010 - We continue our Fit in 8 weeks with 400 calorie lunches. Chef Cathy is here to show us how we can enjoy a delicious chili with lots of flavor.

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Fit in 8 weeks: Chef Cathy's Tuna Salad

Posted: 02/19/2010 - We are going to help you get fit in 8 weeks! Chef Cathy Zeis is presenting 400 calorie lunches. Todays lunch is tuna salad.

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Cooking with Karel Anne:S-s-s Soup

Posted: 02/19/2010 - We are cooking with chef Karel Anne Tieszen making an s-s-s soup. Serve this soup on a meatless night with spring rolls. It makes a delicious dinner that's light on calories, and long on flavor!

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Cooking With Karel Anne: S-S-Soup!

Posted: 02/18/2010 - Serve this soup on a meatless night with spring rolls. It makes a delicious dinner that's light on calories, and long on flavor!

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Fat Tuesday: Mardi Gras Seafood Pasta

Posted: 02/16/2010 - It is Fat Tuesday! The Iron Gate Cafe in Durant is cooking up a special pasta for the occasion. They are also hosting a Mardi Gras dinner this Saturday at the cafe. They are located at 305 West Main Street inside the plaza in Durant.

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