By: Chef Cathy Zeis Z's Creative Cuisine P.O. BOx 175 Pottsboro, TX 75076 Chefcathyzs@aol.com

Easy appetizer for the holidays.

Salmon Nibblers By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyz@aol.com

Combine vinegar, fennel, oregano, garlic, salt and pepper with two Tbsp reserved juice. Slowly whisk in oil. Place salmon in a zipper bag or glass dish to marinade. Chill for 30min...

Cut the stems off the bottom of the artichoke and rinse thoroughly under cold water. Make sure you rinse between the leaves. Boil artichokes in a large pan of water with 1 TBS. lemon juice. Make sure...

This recipe makes: 42 cookies

Put the bacon in a soup pot and heat over low heat. Add the onion, celery, thyme and bay leaf, turn the heat up to medium, and cook until the vegetables are soft, about 10 minutes.

11-03-06 - Welcome to November! Hard to believe we are already preparing for the holidays, but we are. Like my friend Lisanne said, "It's all down hill from here when it comes to eating." There was never a truer statement. So from now until the end of the year, I'll be sharing great holiday recipes for you and your family. This week's recipe is the all-time favorite comfort food. It makes a great family meal with a salad or will sit at the table as the perfect side to your turkey dinner. Enjoy!

Preheat oven to 350. Spray a shallow baking pan with cooking spray. Wash hens under cold water and pat dry. Place in baking dish, breast side up. Salt and pepper each hen. Stuff each hen with half the...

Hook 'Em Horns everyone! As you can see, I favor the Longhorns in this week's big game. In fact, I bleed burnt orange every year about this time. with that being said, I thought it would be fun do...

In a large bowl, whisk eggs with cream. Set aside. In a large skillet over medium heat, cook potatoes in 6 TBS, of oil. Turn often. In a large skillet over medium-high heat, cook sausage in 2 TBS. of oil. Add spices.

In a large bowl, beat eggs, cream and cinnamon together. Spray a large pan and place over medium -high heat. Dip one slice of bread into the egg mixture.

Chef Cathy Zeis

Cooking with Cathy

Beer Catfish with Chipolte Tarter Sauce By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyzs@aol.com

With the kids back in school, and the temperature dancing in the triple digits, I thought it would be fun to share a treat with you this week. This week's recipe will put a smile on even the biggest kid's face, and keep them cool all at the same time. Use your favorite fruit with this one and make it your own. Enjoy!

By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyzs@aol.com

by: Beth Pilkington

Ribs Ala Coke -Chef Cathy Zeis