Now that summer is offically here, it's time to get out the picnic and family reunion food. I actually had this dish over the Memorial Day holiday and ate it until I was sick! Be careful...this one is addicting! Enjoy!
Curried Chicken Salad -Beth Pilkilton
Greek Chicken with Tomatoes, Peppers, Olives, Feta -Beth Pilkilton
Cooking with Cathy...and Mom! Recipe by: Jahla Abbott Goulosh
Leek and Onion Frittata -Beth Pilkilton, Living Lean
Spicy Meatless Taco Salad -Beth Pilkilton, Living Lean
Very Berry Orange- Oat Muffins -Beth Pilkilton
Cooking Corner By: Chef Cathy Zeis The staple of spring...deviled eggs. I love deviled eggs. I could sit down and eat a dozen at one time. Of course, I wouldn't suggest doing that, but it is tempting. Since I don't do any recipe the usual way, I thought I'd share with you my favorite way to tackle the egg. Enjoy!
This week's recipe is for the dessert lover. I created this ten minute sensation last week and it went over really well. This is one that the kids can help with, so it makes for an easy and fun dessert. Serve this at a small brunch or as an ending to a romantic dinner. Enjoy!