Spring Fling
Spring Fling by: Cathy Zeis
Spring Fling by: Cathy Zeis
Apple Glazed Baby Carrots -Beth Pilkilton
St. Patrick's Pear Delight -Chef Cathy Zeis
Traditional Irish Breakfast
New Shu Pork -Beth Pilkilton
Crepes a la Fruit by: Cathy Zeis
Chicken Kabob Dippers by: Beth Pilkilton
Madness Burgers -By: Chef Cathy Zeis
Well, at last we finally get a taste of Old Man Winter! Fine with me. When it is cold, the best place to be is in the kitchen. I came up with this hearty soup the other day and thought it would be perfect to share with you this week because we actually have to wear a coat outside. Better hurry up and warm up with this one though. Because in Texas, we could be back in shorts in a matter of moments. Enjoy!
Living Lean: Pan-Seared Tuna with Mandarin Orange Pico De Gallo
It's Mardi Gras time! That means, we're gong cajun this week. This is one of those wonderful recipes that works for any occasion, but since Fat Tuesday is around the corner, I thought it would be fun to share this with you. Enjoy!
Lobster Fettuccine -Chef Cathy Zeis
Living Lean - Shrimp Gumbo - Beth Pilkilton
Banana Blueberry Smoothie -By Chef Cathy Zeis
Mini Italian Sausage Pizza -By Chef Cathy Zeis Perfect for moms on the go and kids who are hungry!
Italian Chicken -By Chef Cathy Zeis
