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Summertime Smoothie

Updated: 07/07/2006 - By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyzs@aol.com

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Summertime Nasty Burgers

Updated: 06/30/2006 - By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyzs@aol.com

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Dad Kabobs

Updated: 06/16/2006 - Dad Kabobs By: Chef Cathy Zeis Z's Creative Cuisine chefcathyzs@aol.com

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Artichoke Dip

Posted: 06/02/2006 - Now that summer is offically here, it's time to get out the picnic and family reunion food. I actually had this dish over the Memorial Day holiday and ate it until I was sick! Be careful...this one is addicting! Enjoy!

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The Chicken-Avocado & Apple Salad

Posted: 05/26/2006 - This is one of those great recipes that uses the fresh fruites and vegetables of the season. This also happens to be one of my most favorite salads. I hope you'll agree. Enjoy!

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Ninnie's Pecan Pie

Updated: 05/12/2006 - Ninnie's Pecan Pie Recipe by: Rea Kirby

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Goulosh

Posted: 05/05/2006 - Cooking with Cathy...and Mom! Recipe by: Jahla Abbott Goulosh

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Stuffed Squash

Updated: 05/02/2006 - Cooking with Cathy...and Mom! Recipe by: Nelda Compton

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Crunchy Shrimp Tacos with Creamy Avocado Sauce

Updated: 04/21/2006 - By:ChefCathyZeis Z's Creative Cuisine (903)786-5355 This week’s recipe is for the shrimp lover! I created this several weeks ago, and it was a huge hit with my samplers. Share this one with some friends. They will applaud you. Enjoy!

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The Deviled Egg

Posted: 04/14/2006 - Cooking Corner By: Chef Cathy Zeis The staple of spring...deviled eggs. I love deviled eggs. I could sit down and eat a dozen at one time. Of course, I wouldn't suggest doing that, but it is tempting. Since I don't do any recipe the usual way, I thought I'd share with you my favorite way to tackle the egg. Enjoy!

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Cinnamon-Apple Crescent with Blueberry wine Sauce

Posted: 03/31/2006 - This week's recipe is for the dessert lover. I created this ten minute sensation last week and it went over really well. This is one that the kids can help with, so it makes for an easy and fun dessert. Serve this at a small brunch or as an ending to a romantic dinner. Enjoy!

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