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Cooking with Karel Anne: What to do with Girl Scout Cookies

Posted: 01/17/2014 - This is the season where some people find their hearts bigger than their pantries. Yes, SOME people believe there is such a thing as TOO MANY Girl Scout Cookies! If you find yourself in this dilemma, I am here to help you! The following recipes, or guides, will help you with extra Trefoils, Do-Si-Dos and Thin Mints. (WHO can ever have too many Thin Mints?!) Enjoy, and remember, it’s more than just about the cookies.

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Cooking with Karel Anne: Pepper-Rye Crackers

Posted: 09/30/2013 - While the weather may make this hard to believe, it will soon be time for a warm bowl of soup! Add a personal twist on it in a nice and easy way by making your own crackers. Keep them in a good airtight container, and they will crunch you into cracker heaven!

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Cooking with Karel Anne: Local Harvest Dinner

Updated: 08/30/2013 - Today's dish was created from the 'Iron Chef' box of produce I received from my local CSA. There is nothing a chef loves more than fresh, fresh produce.

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Cooking with Karel Anne:Kasha Varnishka

Posted: 08/16/2013 - Tongue twister day! It's actually buckwheat groats with beefy mushrooms and bowtie pasta that is fabulous with pot roast. With just a few tricks, this dish is quite easy! ENJOY!

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Cooking with Karel Anne: Presto Pesto

Posted: 07/19/2013 - A versatile recipe that can change flavors so easily! You can use almonds or Pecans and this recipe can be modified to use cilantro, 2 tablespoons of sesame oil and add the green tops of green onions for an Asian flavor pesto. Enjoy!

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Cooking with Karel Anne: Gratifying Gazpachos

Posted: 07/05/2013 - We are cooking with Chef Karel Anne! A traditional recipe, one from the bounty of your garden tomatoes, and the other is making good use of your leftover watermelon from yesterday's festivities. ENJOY!

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Father's Day Ideas: Catfish and Coleslaw

Posted: 06/13/2013 - You can make dad a nice dinner at home or father's day or if you don't have time Huck's in Denison says they've got you covered.

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