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Cooking with Karel Anne: Presto Pesto

Posted: 07/19/2013 - A versatile recipe that can change flavors so easily! You can use almonds or Pecans and this recipe can be modified to use cilantro, 2 tablespoons of sesame oil and add the green tops of green onions for an Asian flavor pesto. Enjoy!

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Cooking with Karel Anne: Gratifying Gazpachos

Posted: 07/05/2013 - We are cooking with Chef Karel Anne! A traditional recipe, one from the bounty of your garden tomatoes, and the other is making good use of your leftover watermelon from yesterday's festivities. ENJOY!

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Cooking with Karel Anne: Vegetarian John Black Eyed Peas

Posted: 06/07/2013 - The fresh peas in the market are just too pretty to resist! My daughter is about to leave for New York to return to college, and her southern roots are screaming for a really good vegetarian black-eyed pea recipe to take with her. I developed this one, both vegetarian and gluten-free. The mushrooms and the hickory smoked salt give the beef/ham flavor we were missing, and she was all smiles with a big spoonful. I hope your family smiles, too! Enjoy!

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Cooking with Karel Anne: Dessert on the grill

Posted: 05/24/2013 - Camping this holiday weekend, or later in the summer, creates fireside time, and rumbling tummies for another nibble as the hour grows late. These two easy desserts from the campfire or grill, will satisfy that sweet tooth, and your desire to be next to the fun at the fire.

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Cooking with Karel Anne: Hot Cross Buns

Posted: 03/29/2013 - Traditionally consumed during Lent, and to break the fast on Easter morning, Hot Cross Buns are so popular they have their own song

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Easy Chocolate Fondue with Angie

Updated: 02/13/2013 - You can make chocolate covered strawberries, pretzels, and bananas for your valentine with the right technique!

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Valentine's Cupcakes with Buffy

Posted: 02/13/2013 - Buffy Hanson stopped this morning to make us some delicious cupcakes just in time for Valentine's Day.

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Cooking wth Karel Anne-French Stew

Updated: 01/11/2013 - Good nutrition. Your heart's in it because you know it's good for your heart. But you see, there's that one recipe you love, but just don't know how to prepare without all that (fat/sodium/cholesterol).

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