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Zippy Mexi Soup

Updated: 01/26/2007 - Hope everyone is staying warm during this last week of January. This week's recipe is sure to keep you toasty and full all at the same time. This goes great with some hot cornbread. Keep this one handy because I promise you're family will want this one again. Enjoy!

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Three Pepper Soup

Updated: 01/12/2007 - Another delicious recipe from Chef Cathy

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Holiday Toppers

Posted: 12/15/2006 - Easy appetizer for the holidays.

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Salmon Nibblers

Posted: 12/08/2006 - Salmon Nibblers By: Chef Cathy Zeis Z's Creative Cuisine

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Living Lean - Mediterranean Salmon Baked in Foil

Posted: 11/16/2006 - Combine vinegar, fennel, oregano, garlic, salt and pepper with two Tbsp reserved juice. Slowly whisk in oil. Place salmon in a zipper bag or glass dish to marinade. Chill for 30min...

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Cooking with Cathy: Stuffed Artichokes

Posted: 11/14/2006 - Cut the stems off the bottom of the artichoke and rinse thoroughly under cold water. Make sure you rinse between the leaves. Boil artichokes in a large pan of water with 1 TBS. lemon juice. Make sure...

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Living Lean - Chicken Chowder

Posted: 11/06/2006 - Put the bacon in a soup pot and heat over low heat. Add the onion, celery, thyme and bay leaf, turn the heat up to medium, and cook until the vegetables are soft, about 10 minutes.

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Ooey-Gooey Macaroni Bake

Posted: 11/02/2006 - 11-03-06 - Welcome to November! Hard to believe we are already preparing for the holidays, but we are. Like my friend Lisanne said, "It's all down hill from here when it comes to eating." There was never a truer statement. So from now until the end of the year, I'll be sharing great holiday recipes for you and your family. This week's recipe is the all-time favorite comfort food. It makes a great family meal with a salad or will sit at the table as the perfect side to your turkey dinner. Enjoy!

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Cooking With Cathy: Artichoke Cornish Game Hen

Posted: 10/12/2006 - Preheat oven to 350. Spray a shallow baking pan with cooking spray. Wash hens under cold water and pat dry. Place in baking dish, breast side up. Salt and pepper each hen. Stuff each hen with half the...

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Cooking with Cathy: Longhorn Football Dip

Posted: 10/06/2006 - Hook 'Em Horns everyone! As you can see, I favor the Longhorns in this week's big game. In fact, I bleed burnt orange every year about this time. with that being said, I thought it would be fun do...

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Breakfast Hash

Updated: 09/29/2006 - In a large bowl, whisk eggs with cream. Set aside. In a large skillet over medium heat, cook potatoes in 6 TBS, of oil. Turn often. In a large skillet over medium-high heat, cook sausage in 2 TBS. of oil. Add spices.

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Cinnamon - Raisin French Toast

Posted: 09/21/2006 - In a large bowl, beat eggs, cream and cinnamon together. Spray a large pan and place over medium -high heat. Dip one slice of bread into the egg mixture.

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