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No-Bake Cookies

Posted: 02/26/2007 - Living Lean: (From the ACS cookbook Celebrate! Healthy Entertaining for Any Occasion)

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Skillet Stew

Posted: 02/23/2007 - Z's Creative Cuisine

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Living Lean: Braised Chicken

Updated: 02/19/2007 - Living Lean: This morning Beth is cooking up a great braised chicken and Jimmy helps you work out those back muscles.

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Grilled Chicken with Oranges and Avocado

Updated: 02/01/2007 - By: Beth Pilkilton
Many have asked about Beth's turkey spaghetti recipe. It will be posted in the very near future. Thanks for your patience!

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Zippy Mexi Soup

Updated: 01/26/2007 - Hope everyone is staying warm during this last week of January. This week's recipe is sure to keep you toasty and full all at the same time. This goes great with some hot cornbread. Keep this one handy because I promise you're family will want this one again. Enjoy!

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Three Pepper Soup

Updated: 01/12/2007 - Another delicious recipe from Chef Cathy

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Holiday Toppers

Posted: 12/15/2006 - Easy appetizer for the holidays.

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Salmon Nibblers

Posted: 12/08/2006 - Salmon Nibblers By: Chef Cathy Zeis Z's Creative Cuisine

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Living Lean - Mediterranean Salmon Baked in Foil

Posted: 11/16/2006 - Combine vinegar, fennel, oregano, garlic, salt and pepper with two Tbsp reserved juice. Slowly whisk in oil. Place salmon in a zipper bag or glass dish to marinade. Chill for 30min...

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Cooking with Cathy: Stuffed Artichokes

Posted: 11/14/2006 - Cut the stems off the bottom of the artichoke and rinse thoroughly under cold water. Make sure you rinse between the leaves. Boil artichokes in a large pan of water with 1 TBS. lemon juice. Make sure...

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Living Lean - Chicken Chowder

Posted: 11/06/2006 - Put the bacon in a soup pot and heat over low heat. Add the onion, celery, thyme and bay leaf, turn the heat up to medium, and cook until the vegetables are soft, about 10 minutes.

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