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New Shu Pork

Updated: 03/14/2006 - New Shu Pork -Beth Pilkilton

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Crepes a la Fruit

Updated: 03/10/2006 - Crepes a la Fruit by: Cathy Zeis

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Madness Burgers

Updated: 03/03/2006 - Madness Burgers -By: Chef Cathy Zeis

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Hearty Hamburger Soup

Posted: 02/24/2006 - Well, at last we finally get a taste of Old Man Winter! Fine with me. When it is cold, the best place to be is in the kitchen. I came up with this hearty soup the other day and thought it would be perfect to share with you this week because we actually have to wear a coat outside. Better hurry up and warm up with this one though. Because in Texas, we could be back in shorts in a matter of moments. Enjoy!

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Dirty Rice and Shrimp

Posted: 02/17/2006 - It's Mardi Gras time! That means, we're gong cajun this week. This is one of those wonderful recipes that works for any occasion, but since Fat Tuesday is around the corner, I thought it would be fun to share this with you. Enjoy!

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Lobster Fettuccine

Posted: 02/10/2006 - Lobster Fettuccine -Chef Cathy Zeis

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Mini Italian Sausage Pizza

Updated: 01/13/2006 - Mini Italian Sausage Pizza -By Chef Cathy Zeis Perfect for moms on the go and kids who are hungry!

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Italian Chicken

Updated: 01/06/2006 - Italian Chicken -By Chef Cathy Zeis

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Amaretto Pecan Pie with Cream Cheese

Posted: 11/11/2005 - It's all of Lisanne's favorites in one pie! You're sure to enjoy this one so add it to your Thanksgiving menu. Next week: Glazed Carrots with Bacon and Onion.

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Holiday Layered Potatoes

Updated: 11/04/2005 - Happy November everyone! Where in the world has the year gone? Just seems like yesterday Charlie and I were busy cooling off from the 100 degree days. Yet we are three and a half weeks away from Thanksgiving. With that in mind, whether we like it or not, it's time to start on our holiday menus. So this week, lets do a new potato recipe. I'm tired of the same mashed potatoes every year, so I started playing and came up with this wonderfully easy recipe, Enjoy!!

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