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Ninnie's Pecan Pie

Updated: 05/12/2006 - Ninnie's Pecan Pie Recipe by: Rea Kirby

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Posted: 05/05/2006 - Cooking with Cathy...and Mom! Recipe by: Jahla Abbott Goulosh

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Stuffed Squash

Updated: 05/02/2006 - Cooking with Cathy...and Mom! Recipe by: Nelda Compton

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Crunchy Shrimp Tacos with Creamy Avocado Sauce

Updated: 04/21/2006 - By:ChefCathyZeis Z's Creative Cuisine (903)786-5355 This week’s recipe is for the shrimp lover! I created this several weeks ago, and it was a huge hit with my samplers. Share this one with some friends. They will applaud you. Enjoy!

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The Deviled Egg

Posted: 04/14/2006 - Cooking Corner By: Chef Cathy Zeis The staple of spring...deviled eggs. I love deviled eggs. I could sit down and eat a dozen at one time. Of course, I wouldn't suggest doing that, but it is tempting. Since I don't do any recipe the usual way, I thought I'd share with you my favorite way to tackle the egg. Enjoy!

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Cinnamon-Apple Crescent with Blueberry wine Sauce

Posted: 03/31/2006 - This week's recipe is for the dessert lover. I created this ten minute sensation last week and it went over really well. This is one that the kids can help with, so it makes for an easy and fun dessert. Serve this at a small brunch or as an ending to a romantic dinner. Enjoy!

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Spring Fling

Updated: 03/24/2006 - Spring Fling by: Cathy Zeis

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New Shu Pork

Updated: 03/14/2006 - New Shu Pork -Beth Pilkilton

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Crepes a la Fruit

Updated: 03/10/2006 - Crepes a la Fruit by: Cathy Zeis

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Madness Burgers

Updated: 03/03/2006 - Madness Burgers -By: Chef Cathy Zeis

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Hearty Hamburger Soup

Posted: 02/24/2006 - Well, at last we finally get a taste of Old Man Winter! Fine with me. When it is cold, the best place to be is in the kitchen. I came up with this hearty soup the other day and thought it would be perfect to share with you this week because we actually have to wear a coat outside. Better hurry up and warm up with this one though. Because in Texas, we could be back in shorts in a matter of moments. Enjoy!

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Dirty Rice and Shrimp

Posted: 02/17/2006 - It's Mardi Gras time! That means, we're gong cajun this week. This is one of those wonderful recipes that works for any occasion, but since Fat Tuesday is around the corner, I thought it would be fun to share this with you. Enjoy!

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