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Cooking with Karel Anne: Hot Cross Buns

Posted: 03/29/2013 - Traditionally consumed during Lent, and to break the fast on Easter morning, Hot Cross Buns are so popular they have their own song

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Easy Chocolate Fondue with Angie

Updated: 02/13/2013 - You can make chocolate covered strawberries, pretzels, and bananas for your valentine with the right technique!

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Valentine's Cupcakes with Buffy

Posted: 02/13/2013 - Buffy Hanson stopped this morning to make us some delicious cupcakes just in time for Valentine's Day.

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Cooking wth Karel Anne-French Stew

Updated: 01/11/2013 - Good nutrition. Your heart's in it because you know it's good for your heart. But you see, there's that one recipe you love, but just don't know how to prepare without all that (fat/sodium/cholesterol).

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Holiday Cake Ball

Posted: 12/11/2012 - Cake Artist Laura Craig stopped by the morning with a creative dish you can make for family and friends that is good to look at and good to eat!

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Cooking with Karel Anne: Cinnamon Simmered Apples with Cream

Posted: 11/30/2012 - We are cooking with Chef Karel Anne. Keeps the smiles all day! A little dessert made with these beautiful apples of autumn is just right for a little cold snap. These warm apple slices are delicious with the combination of cinnamon, whipped topping, and a crisp gingersnap cookie.

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Cooking with Karel Anne: Short Ribs

Updated: 11/16/2012 - Many people may be coming to visit for Thanksgiving so what do you feed them? Chef Karel Anne has the answer!

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Cooking with Angie: Stuffed Squash

Posted: 11/12/2012 - We are cooking with Chef Angie! Stuffed Squash is a great side dish with any holiday meal and is loaded with seasonal flavors! It's also a great vegetarian main dish!

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Cooking with Karel Anne: Curry Lentil Spread

Posted: 11/02/2012 - Getting a head start on the appetizers for guests coming this month! This protein rich dish is spicy and tasty! It can also be served to four persons as a side dish, or a main dish over basmati or brown rice.

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Cooking with Karel Anne: Packing a Lunch

Posted: 09/14/2012 - Chef Karel Ann created a little guide to help with what should be packed, you fill in the choices for your household, and that sack o'lunch is ready to go!

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