More Headlines

Draw Your Spoons - It's a Cornmeal Fight! A Grits & Shrimp Recipe from Karel Anne

Updated: 03/30/2012 - When is it called Polenta and when is it called Grits? The South vs. Italy? The difference is in the choice of liquid, the method of cooking, and the flavors added to it! Come join us at Savor Dallas this year, and then enjoy this later to remember the savory flavors of a well prepared dish!

Read More

St. Paddy's Pub Pot Pie - Cooking with Karel Anne

Posted: 03/16/2012 - For St. Paddy's Day, we all become a little Irish and might go to a pub for beer and a beef pie. This one allows you to prepare the stew ahead of time and refrigerate for up to three days. The refrigerated biscuits cut into shamrocks create a celebration fit for a leprechaun, and his friends!!

Read More

Making Bruschetta with Chef Josh Aaron

Posted: 03/09/2012 - Chef Josh Aaron never disappoints with his tasty recipes, and this one is sure to be a favorite. Easy to make and so flavorful!

Read More

Kale, Kale, the Gang's All Here! A recipe from Karel Anne

Posted: 03/02/2012 - Kale, Kale, the Gang's All Here! This vegetable is a nutrition powerhouse, and once you recognize it as 'cabbage light' and cook it like spinach, you will find it easy to add this vitamin punch to your table!

Read More

Cooking with Karel Anne: Creamy Lenten Soup

Posted: 02/24/2012 - Sometimes when a dish is placed before you and you aren't quite sure what's in it, or if you will even like it -- it's tough to pick up the spoon or fork. Chef Karel Anne has a delicious dish that has tons of flavor.

Read More

Cooking with Karel Anne: Chocolate Tower

Posted: 02/10/2012 - We are making a Valentine's treat that is a Valentine movie dream. Its a chocolate and carmel tower worth a cinematic kiss!

Read More

Cooking with Angie: Chocolate Raspberry Torte

Posted: 02/10/2012 - We are getting you ready for Valentines Day with a recipe from Angela's Cafe. And in case you don't want to cook, you can always take your Valentine to her restaurant.

Read More

Popped chicken is easy and fun! - Cooking with Karel Anne

Posted: 01/13/2012 - This recipe will save your family calories, fat and sodium when you swap in PopChips rather than regular potato chips. As a bonus, PopChips offers multiple flavors – so you can serve barbeque “fried” chicken one night and cheddar “fried” chicken the next.

Read More

Cooking with Karel Anne: Morning After Posole

Posted: 12/30/2011 - This rich flavorful broth helps the day when it was quite the party the night before. Your body needs hydration, protein, and Vitamin C, all of which this dish gives you. Prepare this on New Year's Eve Day, and it will be ready to reheat and taste delicious for a Happy New Year's DAY indeed!

Read More

Complete Your Holiday Meal with a Tirimisu Pie

Updated: 12/22/2011 - What holiday meal is complete without dessert? Angela from Angela'a Cafe shows us how to make a tirimisu pie. Don't worry, it's pretty easy to make - and definitely delicious!

Read More

Creative Ideas for Gifts and Parties

Posted: 12/16/2011 - Carol Davis with the Interior Home Store stopped by with a few holiday gift ideas and a quick snack for a holiday party.

Read More

Cooking with Karel Anne: Shopper's Chili

Posted: 12/16/2011 - We are cooking with Karel Anne this morning! This is a dish that is definitely better the day after! So prepare this after supper and let it sit refrigerated overnight. Then, after all the shopping, come home to put this on the stove and put together the puffs while it is reheating. Easy dinner! Gotta love it!

Read More
1 2 3 4 5 6 7 8 9 ... 26
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability