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Cooking with Karel Anne: Zippy Zucchini

Posted: 08/07/2012 - We are cooking with Karel Anne. Yes, it's time for another recipe to help you still enjoy what's coming out of the garden. The zippy flavor of the new Feta cheese crumbles in the stores is a real treat. Here we use it to add to the zucchini that is still growing in this Texas heat. GO GARDENS!!

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Draw Your Spoons - It's a Cornmeal Fight! A Grits & Shrimp Recipe from Karel Anne

Updated: 03/30/2012 - When is it called Polenta and when is it called Grits? The South vs. Italy? The difference is in the choice of liquid, the method of cooking, and the flavors added to it! Come join us at Savor Dallas this year, and then enjoy this later to remember the savory flavors of a well prepared dish!

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St. Paddy's Pub Pot Pie - Cooking with Karel Anne

Posted: 03/16/2012 - For St. Paddy's Day, we all become a little Irish and might go to a pub for beer and a beef pie. This one allows you to prepare the stew ahead of time and refrigerate for up to three days. The refrigerated biscuits cut into shamrocks create a celebration fit for a leprechaun, and his friends!!

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Making Bruschetta with Chef Josh Aaron

Posted: 03/09/2012 - Chef Josh Aaron never disappoints with his tasty recipes, and this one is sure to be a favorite. Easy to make and so flavorful!

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Kale, Kale, the Gang's All Here! A recipe from Karel Anne

Posted: 03/02/2012 - Kale, Kale, the Gang's All Here! This vegetable is a nutrition powerhouse, and once you recognize it as 'cabbage light' and cook it like spinach, you will find it easy to add this vitamin punch to your table!

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Cooking with Karel Anne: Creamy Lenten Soup

Posted: 02/24/2012 - Sometimes when a dish is placed before you and you aren't quite sure what's in it, or if you will even like it -- it's tough to pick up the spoon or fork. Chef Karel Anne has a delicious dish that has tons of flavor.

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Cooking with Karel Anne: Chocolate Tower

Posted: 02/10/2012 - We are making a Valentine's treat that is a Valentine movie dream. Its a chocolate and carmel tower worth a cinematic kiss!

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Cooking with Angie: Chocolate Raspberry Torte

Posted: 02/10/2012 - We are getting you ready for Valentines Day with a recipe from Angela's Cafe. And in case you don't want to cook, you can always take your Valentine to her restaurant.

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Popped chicken is easy and fun! - Cooking with Karel Anne

Posted: 01/13/2012 - This recipe will save your family calories, fat and sodium when you swap in PopChips rather than regular potato chips. As a bonus, PopChips offers multiple flavors – so you can serve barbeque “fried” chicken one night and cheddar “fried” chicken the next.

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Cooking with Karel Anne: Morning After Posole

Posted: 12/30/2011 - This rich flavorful broth helps the day when it was quite the party the night before. Your body needs hydration, protein, and Vitamin C, all of which this dish gives you. Prepare this on New Year's Eve Day, and it will be ready to reheat and taste delicious for a Happy New Year's DAY indeed!

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