We are making a classic recipe with a new spin.

Yes, it's time to celebrate those who have BEAN there. Its Homecoming weekend in Denison, and we are celebrating with Black Bean cakes that make a snappy addition to a simple meal before the game. The display plate uses green onions, and mango strips. Easy to make, and great to impress. Sting 'EM!

We have a great idea to feed hungry football fans.

It's a Labor Day party and you want to add something more healthy than the usual cookout fare, but no one seems to want a fork!

As we start a new school year, it's nice to have one last sit down dinner together before everyone gets involved in the new schedules and commitments. This dinner seems to have many components, however, they are all very easy to create. Our main demonstrated dish this morning is flavorful pearl couscous that adds color to the finished dish. Enjoy with pearls of wisdom for the new year!

Is it hot enough for you? That s what many say about the heat but its also hot in the kitchen. Today Chef Karel Anne is talking about peppers.

We are cooling off with a cool dish for the weekend. Chef Josh Aaron from the Island Bar and Grill at Highport Marina is here.

We are cooking with Chef karel Anne Tieszen this morning! This delicious and healthy French version of a grilled cheese sandwich thrives on those summer tomatoes out of your garden.

We are cooking with Chef Josh Aaron from the Island Bar and Grill at Highport Marina.

We are making a special dish to celebrate Rita and Tom's birthday! Chef Chris Tunnell from the Choctaw Casino and Resort is making a delicious chicken dish and he has a specialty made cake!

Texas Roadhouse is here to make some delicious fall off the bone ribs!

We are getting you ready for the July 4th holiday with a delicious steak.

Hungry anyone! Olive Garden stops by to make a great lunch that is perfect for summer.

We are cooking with Chef Chris from 1832 Steakhouse from Choctaw Casino in Durant.

We a have great fathers day recipe that is sure to make dad smile.

Out of school and ready for the lake!! Try this twist for corn on the cob on your lakeside grill. And perhaps, make extra...folks love this!

We are getting you ready for summer with a spicy pasta that has a delicious cajun flair.

We are kicking off Memorial Day weekend with a dish that delicious and patriotic.

While I am sure you are not Mary Mary Quite Contrary, in your spring garden, the squash has started to arrive.

We are cooking with chef Angie from Angela's Cafe in Denison! Today we are making a fresh summer dish that the family will love.

When the recipe instructions use increments of seconds instead of minutes, you KNOW this is easy to accomplish on Mother's Day morning for breakfast.

We are cooking with Olive Garden today. We are making Bruschetta al Pomodoro.

I know you are egg-cited about Easter! Karel Anne shows us a few things you can do with hard boiled eggs

We are cooking with Chef Angie this morning! We have a delicious potato salad that is full of flavor and crunch.

A Delicious salmon dish will get you ready for the warm weather.