A quick and easy spin on chicken and dressing.

This recipe makes two wonderful tasty pies!

Carrots and potatos make a great dish for any Thanksgiving meal.

Thanksgiving is not complete without Cranberry Sauce.

A great Thanksgiving with a limited budget is very possible! Today we will show you a sweet potato casserole and a pineapple casserole.

We continue our series Thanksgiving on a budget. Today we are making dessert, pecan pie.

Our third and final contestant had an English Toffee Pecan recipe that won the judges over.

Contestant Number two in our crazy good pie contest has a spin on apple pie with her upside down apple pie.

It is time for our Crazy Good Pie Contest! Contestant Number one has a delicisous Buttermilk pie. She says even if you don't like buttermilk this pie will become a family favorite.

We are living lean this morning with Tori Park. Today we are making a delicious asparagus dish.

We are cooking with Chef Angie this morning! Today we are making a great holiday pumpkin dessert.

Today we get a lesson in Chickasaw life.

We are cooking with Chef Josh Aaron from the Island Bar and Grill at Highport Marina!

Chef Karel Anne is joining us this morning to talk about a special breast cancer walk.

We are cooking for a celebration with Shawn from Iron Gate Cafe in Durant.

Its getting cooler outside, and something warm and easy to prepare makes for a happy family around the dinner table.

We are cooking with Chef Angie from Angelas Cafe in Denison. Today we are making a breakfast bake submitted by one of our viewers, Fred Melton.

We are cooking with Chef Karel Anne this morning. Today we are making a recipe chili lovers will enjoy.

We are cooking with Angie Boedeker from Angelas Cafe. Today we are making breakfast empanadas that are sure to help you kick off your day.

We are having a party with chef Karel Anne Tieszen.For a traditional meatball, this one has real flavor, can be made ahead, and how easy is a spaghetti dinner?

We are cooking with Chef Angie from Angela's Cafe in Denison. Today we are making a stuffed french bread that makes the best appetizer for football games!

We are cooking with Angie this morning! Today we are making homemade granola. Its a great healthy snack that the kids will love.

We are cooking with Chef Angie for Angelas Cafe in Denison. Today she is making a healthy lunch box or dinner recipe.

So it's one of those school mornings everyone would rather say "OOOF" than get out of bed? These Oeuf Puffs (Oeuf is French for egg) are a nice fast meal. They can be made ahead, travel easily, and are a perfect match for a couple of orange wedges. For smaller families, cut the mixed ingredients in half, and use the small 5 biscuit can in a 6 cup muffin tin. Works wonders. Happy New (School) Year!!

We are cooking with Chef Karel Anne Tieszen this morning. Are the neighbors running from you as you carry the basket of plenty from your garden? Have you had enough squash casserole and fresh tomato soup?Here is something to try to enjoy the 'vegetables' of your labor. The rich summer flavor of the tomatoes and zucchini make this dish DE-LISH!