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Cooking with Karel Anne: Croque Monsieur Tomate

Posted: 07/22/2011 - We are cooking with Chef karel Anne Tieszen this morning! This delicious and healthy French version of a grilled cheese sandwich thrives on those summer tomatoes out of your garden.

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Cooking with Chris: Birthday Chicken and Pasta

Posted: 07/11/2011 - We are making a special dish to celebrate Rita and Tom's birthday! Chef Chris Tunnell from the Choctaw Casino and Resort is making a delicious chicken dish and he has a specialty made cake!

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Lunch at Olive Garden: Panini

Posted: 06/24/2011 - Hungry anyone! Olive Garden stops by to make a great lunch that is perfect for summer.

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Cooking with Karel Anne: Mexican Corn

Posted: 06/10/2011 - Out of school and ready for the lake!! Try this twist for corn on the cob on your lakeside grill. And perhaps, make extra...folks love this!

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Cajun Shrimp Pasta

Posted: 06/03/2011 - We are getting you ready for summer with a spicy pasta that has a delicious cajun flair.

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Cooking with Karel Anne: Calabacitas

Updated: 05/20/2011 - While I am sure you are not Mary Mary Quite Contrary, in your spring garden, the squash has started to arrive.

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Cooking with Karel Anne: Grilled Pork and Apple Kabobs

Posted: 04/08/2011 - By marinating overnight or early in the day, this meal is on your table in less than 15 minutes. It is delicious, colorful, and heavenly to smell the cinnamon and apples at the end of the grilling.No need to call everyone to the table. The aroma will bring them!

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Summer Shrimp on the Grill

Updated: 03/23/2011 - Texas Roadhouse stops by to give Daniel and Rita a quick lesson in summer grilling.

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Cooking with Karel Anne:Prosciutto Wrapped Asparagus

Posted: 03/18/2011 - We are beginning to get the new Spring Asparagus and it is truly delicious. This recipe is easier in the oven, and you also have the option of how I prepared it on air using a griddle. This is a great addition to your plate, and a lower fat option than the bacon wrapped green bean bundles!

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Chef Karel Anne: Mediterranean in a Snap

Posted: 03/11/2011 - It's the season of Fish on Fridays and you will soon be looking for some innovative, quick ways to solve the "What's for Dinner?" dilemma! This dish is easily prepared in a few minutes, and if you prepare the brown rice ahead, just reheat and serve with the fish. It's a complete meal worthy of a Mediterranean diet!

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Chocolate Croissant Bread Pudding

Posted: 02/25/2011 - Chocolate, Cream, French Pastry and memories of Valentine's Day! At my house, there is never any *leftover* chocolate, just some that hasn't been eaten yet. Try this recipe to polish off those chocolate hearts!

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