Updated: 7:24 AM We are cooking with Angie this morning! Today we are making homemade granola. Its a great healthy snack that the kids will love.

Posted: 7:22 AM We are cooking with Chef Angie for Angelas Cafe in Denison. Today she is making a healthy lunch box or dinner recipe.

Updated: 7:17 AM So it's one of those school mornings everyone would rather say "OOOF" than get out of bed? These Oeuf Puffs (Oeuf is French for egg) are a nice fast meal. They can be made ahead, travel easily, and are a perfect match for a couple of orange wedges. For smaller families, cut the mixed ingredients in half, and use the small 5 biscuit can in a 6 cup muffin tin. Works wonders. Happy New (School) Year!!

Updated: 7:47 AM We are cooking with Chef Karel Anne Tieszen this morning. Are the neighbors running from you as you carry the basket of plenty from your garden? Have you had enough squash casserole and fresh tomato soup?Here is something to try to enjoy the 'vegetables' of your labor. The rich summer flavor of the tomatoes and zucchini make this dish DE-LISH!

Posted: 7:41 AM We are cooking with chef Angie Boedeker from Angela's Cafe in Denison. Today we are making a summer dish that is full of flavor and great for any summer party.

Posted: 7:41 AM We are living lean this morning with Tori Park. Today we are making a chicken salad that wont way you down but is packed with flavor.

Updated: 7:45 AM Today we are cooking avacado chicken salad with Chef Angie Boedeker from Angelas Cafe. This is a hearty dish that won't way you down in the summer heat!

Updated: 7:54 AM Simple and Zippy is what I want for a summer dish! This one uses the bounty of your garden squash, zucchini and tomatoes. (Since the neighbors may have had their fill of your garden extras.) The dinner preparation takes little time, and doesn't create a hot kitchen from the oven. The party appetizers can be served warm or at room temperature.

Posted: 7:52 AM A lite dessert is great in the summer heat. Chef Chistopher Tunnell from the Choctaw Casino and Resort is here with an adult dessert for your next summer party.

Updated: 7:43 AM We are making a delicious dish for pasta lovers. This dish is quick and simple, perfect for your summer gathering.

Posted: 9:24 AM It is birthday week on first news am! Today we are making a special grilled shrimp for Tom. It's a fresh dish you can do for the summer that family and friends are sure to enjoy.

Posted: 9:13 AM We are making a delicious cake for a birthday party! This recipe is simple and won't take you a lot of time especially if you are expecting a big crowd.

Posted: 7:47 AM When you are with family and friends for the fourth of July, tasty treats are sure to be a hit! Today’s Fourth of July FUN recipes are very easy to put together, so you can enjoy the party, too!

Posted: 7:54 AM We are cooking with Chef Karel Anne Tieszen! Having a heat safe picnic is important. Of course you want to have a good time with good food!!

Updated: 8:09 AM We are kicking off the fathers day weekend with a grill give-a-way. We have two contestants with great recipes competing for prizes from Kitchen Collection in Gainesville. Also viewers who go to Kitchen Collection this weekend and mention the KXII recipe contest will receive a coupon.

Posted: 7:59 AM We are cooking with chef Angie Boedeker Angelas Cafe in Denison. Today we are making a meat and potato quiche fit for a king! And that would be dear ol dad!

Updated: 8:42 AM We are cooking with Chef Karel Anne Tieszen. Today's dish is great with your masterpieces from the grill. It can dress up the burgers, or it can stand tall with a steak. The key to this creamy treat is keeping it COLD COLD COLD. Practice good picnic safety if this one goes on the road.

Updated: 2:23 PM We are cooking with Chef Angie Boedeker from Angelas Cafe in Denison.

Updated: 7:39 AM We are cooking with Josh Aaron from the Island Bar and Grill just in time for Memorial Day weekend. Josh has a recipe that your friends and family will love.

Posted: 7:32 AM Today we are making a cool summer appetizer! Chef Angie stops by with her chicken caesar salad bites.

Posted: 8:10 AM Today we making a delicious dish that is refreshing and sure to have your friends coming back for more. Chef Christopher Tunnell the executive chef for the Choctaw Casino Resort stops by with the quick delicious recipe.

Updated: 7:44 AM We cooking with chef Karel Anne Tieszen this morning! As we come upon the graduation season, a nice light dinner before we dash off to the ceremony can be nice. Or scale this meal for a larger gathering of friends and family; it's a healthy feast!

Updated: 8:43 AM Josh Aaron from the Island Bar and Grill stopped by with a great breakfast you can make for mom for Mothers Day.

Updated: 7:46 AM Today is the last installment in Food Around the World. We stay here at home for a squash recipe that is New American.

Posted: 7:37 AM We are living lean this morning with Tori Park. Today we are making almond nut protein bars.