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CRANBERRY RELISH

Posted: 11/18/2010 - Thanksgiving is not complete without Cranberry Sauce.

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Thanksgiving on a budget-Part 3

Posted: 11/18/2010 - A great Thanksgiving with a limited budget is very possible! Today we will show you a sweet potato casserole and a pineapple casserole.

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Thanksgiving on a Budget Part 2

Posted: 11/18/2010 - We continue our series Thanksgiving on a budget. Today we are making dessert, pecan pie.

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Crazy Good Pie Contest-Buttermilk Pie

Posted: 11/18/2010 - It is time for our Crazy Good Pie Contest! Contestant Number one has a delicisous Buttermilk pie. She says even if you don't like buttermilk this pie will become a family favorite.

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Cooking with Angie: Breakfast Bake

Posted: 10/01/2010 - We are cooking with Chef Angie from Angelas Cafe in Denison. Today we are making a breakfast bake submitted by one of our viewers, Fred Melton.

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Cooking with Angie: Empanadas

Posted: 09/17/2010 - We are cooking with Angie Boedeker from Angelas Cafe. Today we are making breakfast empanadas that are sure to help you kick off your day.

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Cooking with Karel Anne:Party Spaghetti Meatballs

Posted: 09/10/2010 - We are having a party with chef Karel Anne Tieszen.For a traditional meatball, this one has real flavor, can be made ahead, and how easy is a spaghetti dinner?

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Cooking with Angie: Stuffed French Bread

Posted: 09/03/2010 - We are cooking with Chef Angie from Angela's Cafe in Denison. Today we are making a stuffed french bread that makes the best appetizer for football games!

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Cooking with Angie: Homemade Granola

Posted: 08/20/2010 - We are cooking with Angie this morning! Today we are making homemade granola. Its a great healthy snack that the kids will love.

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Cooking with Karel Anne: Egg Biscuits

Posted: 08/06/2010 - So it's one of those school mornings everyone would rather say "OOOF" than get out of bed? These Oeuf Puffs (Oeuf is French for egg) are a nice fast meal. They can be made ahead, travel easily, and are a perfect match for a couple of orange wedges. For smaller families, cut the mixed ingredients in half, and use the small 5 biscuit can in a 6 cup muffin tin. Works wonders. Happy New (School) Year!!

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Cooking with Karel Anne: Tomato & Zucchini Staircase

Posted: 07/30/2010 - We are cooking with Chef Karel Anne Tieszen this morning. Are the neighbors running from you as you carry the basket of plenty from your garden? Have you had enough squash casserole and fresh tomato soup?Here is something to try to enjoy the 'vegetables' of your labor. The rich summer flavor of the tomatoes and zucchini make this dish DE-LISH!

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Cooking with Angie: Martini Shrimp Cocktail

Posted: 07/23/2010 - We are cooking with chef Angie Boedeker from Angela's Cafe in Denison. Today we are making a summer dish that is full of flavor and great for any summer party.

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