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Cooking with Karel Anne: 4th of July Treats

Posted: 07/02/2010 - When you are with family and friends for the fourth of July, tasty treats are sure to be a hit! Today’s Fourth of July FUN recipes are very easy to put together, so you can enjoy the party, too!

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Cooking with Karel Anne: Trumpet Tuna

Posted: 06/25/2010 - We are cooking with Chef Karel Anne Tieszen! Having a heat safe picnic is important. Of course you want to have a good time with good food!!

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Fathers Day Grill Give-a-way

Posted: 06/18/2010 - We are kicking off the fathers day weekend with a grill give-a-way. We have two contestants with great recipes competing for prizes from Kitchen Collection in Gainesville. Also viewers who go to Kitchen Collection this weekend and mention the KXII recipe contest will receive a coupon.

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Cooking with Angie: Meat and Potato Quiche

Posted: 06/15/2010 - We are cooking with chef Angie Boedeker Angelas Cafe in Denison. Today we are making a meat and potato quiche fit for a king! And that would be dear ol dad!

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Cooking with Karel Anne: Russian Potato Salad

Posted: 06/11/2010 - We are cooking with Chef Karel Anne Tieszen. Today's dish is great with your masterpieces from the grill. It can dress up the burgers, or it can stand tall with a steak. The key to this creamy treat is keeping it COLD COLD COLD. Practice good picnic safety if this one goes on the road.

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Roasted Vegetable Pizza

Updated: 06/04/2010 - We are cooking with Chef Angie Boedeker from Angelas Cafe in Denison.

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Rock Lobster Rolls

Posted: 05/18/2010 - Today we making a delicious dish that is refreshing and sure to have your friends coming back for more. Chef Christopher Tunnell the executive chef for the Choctaw Casino Resort stops by with the quick delicious recipe.

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Golden Tassels and A Diploma from the Sea

Updated: 05/14/2010 - We cooking with chef Karel Anne Tieszen this morning! As we come upon the graduation season, a nice light dinner before we dash off to the ceremony can be nice. Or scale this meal for a larger gathering of friends and family; it's a healthy feast!

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Food Around the World: Jerk Shrimp

Posted: 04/23/2010 - We continue our segment food around the world. Today we are making a stop in the Carri bean! Chef Angie has a great recipe for jerk shrimp.

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Cooking with Josh: Stuffed Mozzarella Burgers

Posted: 04/21/2010 - We are cooking with Josh Aaron from the Island Bar and Grill. Today we are making a Prosciutto, mozzarella, and basil stuffed burger with sun-dried tomato mayo!

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Germanfest food and fun

Updated: 04/21/2010 - Germanfest in Muenster is right around the corner. Today we are talking about all the plans for this weekend and making a delicious strudel to kick off the event!

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Food Around the World: Cajun

Posted: 04/19/2010 - We continue our series food around the world today we stop in Louisiana for delicious Cajun dishes. Today we are making dirty rice and jambalaya.

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Food around the World: Greek Lamb stew

Updated: 04/16/2010 - Today in Food around the world we travel to Greece. Chef Karel Anne is here with a great hearty soup with loads of flavor.

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Food Around the World: Spicy Shrimp Eggroll

Posted: 04/12/2010 - We continue our series Food around the world! Today we Josh Aaron from the Island Bar and Grill has a simple recipe for spicy shrimp eggroll.

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Food Around the World: Cuban Sandwich

Updated: 04/12/2010 - We kick off a segment called Food Around the World. Today chef Angie takes up to Cuba for a simple recipe with lots of flavor.

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Healthy Pizza

Updated: 04/02/2010 - Chef Cathy Zeis is back with a healthy spin on something the whole family loves...pizza!

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History behind some Easter Food

Posted: 04/02/2010 - Behind great food there is a great story. A food historian breaks down for us the history behind some of the food we eat for Easter.

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Making thin mints at home

Posted: 03/30/2010 - After the girl scout cookie season is over and you have a craving for cookies, you can make them at home!

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Cooking with Angie: Tiramisu Torte

Posted: 03/29/2010 - We are cooking with Chef Angie and today we are making a Tiramisu Torte..It's really an Italian dessert but so light and cool that it will make a great Easter Sweet!

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