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Cooking with Karel Anne: Egg Biscuits

Posted: 08/06/2010 - So it's one of those school mornings everyone would rather say "OOOF" than get out of bed? These Oeuf Puffs (Oeuf is French for egg) are a nice fast meal. They can be made ahead, travel easily, and are a perfect match for a couple of orange wedges. For smaller families, cut the mixed ingredients in half, and use the small 5 biscuit can in a 6 cup muffin tin. Works wonders. Happy New (School) Year!!

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Cooking with Karel Anne: Tomato & Zucchini Staircase

Posted: 07/30/2010 - We are cooking with Chef Karel Anne Tieszen this morning. Are the neighbors running from you as you carry the basket of plenty from your garden? Have you had enough squash casserole and fresh tomato soup?Here is something to try to enjoy the 'vegetables' of your labor. The rich summer flavor of the tomatoes and zucchini make this dish DE-LISH!

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Cooking with Angie: Martini Shrimp Cocktail

Posted: 07/23/2010 - We are cooking with chef Angie Boedeker from Angela's Cafe in Denison. Today we are making a summer dish that is full of flavor and great for any summer party.

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Living Lean: Summer Chicken Salad

Posted: 07/19/2010 - We are living lean this morning with Tori Park. Today we are making a chicken salad that wont way you down but is packed with flavor.

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Cooking with Angie: Avacado Chicken Salad

Posted: 07/16/2010 - Today we are cooking avacado chicken salad with Chef Angie Boedeker from Angelas Cafe. This is a hearty dish that won't way you down in the summer heat!

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Cooking with Karel Anne: Simple and Zippy, Squash & Zucchini

Updated: 07/09/2010 - Simple and Zippy is what I want for a summer dish! This one uses the bounty of your garden squash, zucchini and tomatoes. (Since the neighbors may have had their fill of your garden extras.) The dinner preparation takes little time, and doesn't create a hot kitchen from the oven. The party appetizers can be served warm or at room temperature.

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Cooking with Chris: Champagne Sabayon

Posted: 07/07/2010 - A lite dessert is great in the summer heat. Chef Chistopher Tunnell from the Choctaw Casino and Resort is here with an adult dessert for your next summer party.

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Cooking with Josh: Spicy Lime Grilled Shrimp

Posted: 07/06/2010 - It is birthday week on first news am! Today we are making a special grilled shrimp for Tom. It's a fresh dish you can do for the summer that family and friends are sure to enjoy.

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Cooking with Chris: Easy Chocolate Cake

Posted: 07/06/2010 - We are making a delicious cake for a birthday party! This recipe is simple and won't take you a lot of time especially if you are expecting a big crowd.

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Cooking with Karel Anne: 4th of July Treats

Posted: 07/02/2010 - When you are with family and friends for the fourth of July, tasty treats are sure to be a hit! Today’s Fourth of July FUN recipes are very easy to put together, so you can enjoy the party, too!

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Cooking with Karel Anne: Trumpet Tuna

Posted: 06/25/2010 - We are cooking with Chef Karel Anne Tieszen! Having a heat safe picnic is important. Of course you want to have a good time with good food!!

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Fathers Day Grill Give-a-way

Posted: 06/18/2010 - We are kicking off the fathers day weekend with a grill give-a-way. We have two contestants with great recipes competing for prizes from Kitchen Collection in Gainesville. Also viewers who go to Kitchen Collection this weekend and mention the KXII recipe contest will receive a coupon.

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Cooking with Angie: Meat and Potato Quiche

Posted: 06/15/2010 - We are cooking with chef Angie Boedeker Angelas Cafe in Denison. Today we are making a meat and potato quiche fit for a king! And that would be dear ol dad!

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Cooking with Karel Anne: Russian Potato Salad

Posted: 06/11/2010 - We are cooking with Chef Karel Anne Tieszen. Today's dish is great with your masterpieces from the grill. It can dress up the burgers, or it can stand tall with a steak. The key to this creamy treat is keeping it COLD COLD COLD. Practice good picnic safety if this one goes on the road.

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Roasted Vegetable Pizza

Updated: 06/04/2010 - We are cooking with Chef Angie Boedeker from Angelas Cafe in Denison.

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Rock Lobster Rolls

Posted: 05/18/2010 - Today we making a delicious dish that is refreshing and sure to have your friends coming back for more. Chef Christopher Tunnell the executive chef for the Choctaw Casino Resort stops by with the quick delicious recipe.

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Golden Tassels and A Diploma from the Sea

Updated: 05/14/2010 - We cooking with chef Karel Anne Tieszen this morning! As we come upon the graduation season, a nice light dinner before we dash off to the ceremony can be nice. Or scale this meal for a larger gathering of friends and family; it's a healthy feast!

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Food Around the World: Jerk Shrimp

Posted: 04/23/2010 - We continue our segment food around the world. Today we are making a stop in the Carri bean! Chef Angie has a great recipe for jerk shrimp.

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