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- Grilled Chicken with Wilted Baby Spinach and Roasted Red Peppers
- Thanksgiving Smoothie
The pumpkin pie meets the pecan pie in this healthy, festive fall concoction. - Steak Soup
- Bruchette
www.chefcathyzeis.com - Breakfast Pudding To Go
- Topple-Over Peach French Toast
- Arbonne International Protein Bars
- Crock Pot Pork Loin
www.chefcathyzeis.com - Game Day Poppers
Perfect for the big game! No matter who you're rooting for! - Brocc-o Flower Casserole
- Healthy Pasta with Grilled Shrimp
- September Dove with Spicy-Sweet Dipping Sauce
www.chefcathyzeis.com - Stuffed Baked Potato
- Kick-Off Dip
- Fiesta Chicken
- Cucumber-Tomato Sandwiches
www.chefcathyzeis.com - The Ultimate Peach Cobbler
www.chefcathyzeis.com - Summer Drink Sensation
- Marinara Sauce De Fino
- Cool Berry Dessert
- Summer Vegetable Bake
- Spicy Grilled Chicken Salad
- Grilled Pork Tenderloin a la Pineapple
www.chefcathyzeis.com - Striper Tacos
www.chefcathyzeis.com - The Rib Eye
www.chefcathyzeis.com - Grilled Summer Veggies
- Turkey Taco Salad
- Turkey Bagel
www.chefcathyzeis.com - Cooking with Cathy: The Perfectly Healthy Chicken Spaghetti
- Tropical Salad with Red Pepper Dressing
- Lettuce Wraps
*Any of your favorite ingredients can be used with this one! Use your imagination! This recipe is for 1 wrap! - (Easter) Egg Salad
Happy Easter everyone! This week's recipe will take care of all those eggs that the Easter bunny leaves for the kiddos. If your house is like mine, dying Easter eggs is an annual event but what to do when the hunt is over? Gather up the kids and get them to help you with this easy and tasteful treat. It's perfect for an appetizer before the big Easter feast and one that works anytime of year. He is risen! Enjoy! - Vegetable Lasagna
- Brie with Hot-Sweet Chutney
- Stir Fry Pork
www.chefcathyzeis.com - Heart Healthy Chicken & Peppers
- Jalapeno Cornbread
Ordinary Made Extraordinary (available at Albertsons and Books a Million) - Healthy Hamburger Stew
- Valentine Lobster Ravioli
www.chefcathyzeis.com www.oliveoildefino.com - Super Bowl Soup
- All Natural Pork Ribs with Greek Salad
- Cooking with Cathy: Healthy-Splurge Breakfast Burrito
*If you would like to Ask the Trainer, Blake Burleson, anything about fitness, please email him at: - Grilled Cod a la Florentine
Chef Cathy shares a succulent seafood treat with us on this Coooking with Cathy. - Healthy Chic & Rice
www.chefcathyzeis.com - Cooking with Cathy: Italian Boats
- Bread Pudding
- Italian Chicken & Shrimp Bites with Basil-Lime Dipping Sauce
- Cooking with Cathy: Stuffed Tomatoes
- Simple Brochette
This week, we start our holiday food series that will highlight local businesses and of course, great food! This week's recipe is perfect for the parties that will soon be in full swing. It is simple, and oh, so good. Enjoy! - Leftover Turkey Wrap
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