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- Lights...Camera...Mmmm!!!
- Sautéed Asparagus
- Grilled Orange Roughy with Chef Cathy's Green Blast Salsa & Sautéed Asparagus
- The Christmas Pork Loin Crown Roast
By: Chef Cathy Zeis Z's Creative Cuisine P.O. BOx 175 Pottsboro, TX 75076 Chefcathyzs@aol.com
- Holiday Toppers
Easy appetizer for the holidays.
- Black Bean Soup
- Salmon Nibblers
Salmon Nibblers By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyz@aol.com
- Vegetable Medley with Cheese Sauce
- The Thanksgiving Bird
- Living Lean - Mediterranean Salmon Baked in Foil
Combine vinegar, fennel, oregano, garlic, salt and pepper with two Tbsp reserved juice. Slowly whisk in oil. Place salmon in a zipper bag or glass dish to marinade. Chill for 30min... - Cooking with Cathy: Stuffed Artichokes
Cut the stems off the bottom of the artichoke and rinse thoroughly under cold water. Make sure you rinse between the leaves. Boil artichokes in a large pan of water with 1 TBS. lemon juice. Make sure... - Halloween / Fall Pumpkin Cookies
This recipe makes: 42 cookies - Living Lean - Chicken Chowder
Put the bacon in a soup pot and heat over low heat. Add the onion, celery, thyme and bay leaf, turn the heat up to medium, and cook until the vegetables are soft, about 10 minutes. - Ooey-Gooey Macaroni Bake
11-03-06 - Welcome to November! Hard to believe we are already preparing for the holidays, but we are. Like my friend Lisanne said, "It's all down hill from here when it comes to eating." There was never a truer statement. So from now until the end of the year, I'll be sharing great holiday recipes for you and your family. This week's recipe is the all-time favorite comfort food. It makes a great family meal with a salad or will sit at the table as the perfect side to your turkey dinner. Enjoy! - Toasted-Rolled Veggie Quesadillas
- Cooking With Cathy: Artichoke Cornish Game Hen
Preheat oven to 350. Spray a shallow baking pan with cooking spray. Wash hens under cold water and pat dry. Place in baking dish, breast side up. Salt and pepper each hen. Stuff each hen with half the... - Cooking with Cathy: Longhorn Football Dip
Hook 'Em Horns everyone! As you can see, I favor the Longhorns in this week's big game. In fact, I bleed burnt orange every year about this time. with that being said, I thought it would be fun do... - Breakfast Hash
In a large bowl, whisk eggs with cream. Set aside. In a large skillet over medium heat, cook potatoes in 6 TBS, of oil. Turn often. In a large skillet over medium-high heat, cook sausage in 2 TBS. of oil. Add spices. - Cinnamon - Raisin French Toast
In a large bowl, beat eggs, cream and cinnamon together. Spray a large pan and place over medium -high heat. Dip one slice of bread into the egg mixture. - Southwest Chicken
Chef Cathy Zeis - The Fruity No-Bake Dessert
Cooking with Cathy - Beer Catfish with Chipolte Tarter Sauce
Beer Catfish with Chipolte Tarter Sauce By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyzs@aol.com - Blueberry-Banana Ice Cream Sandwiches
With the kids back in school, and the temperature dancing in the triple digits, I thought it would be fun to share a treat with you this week. This week's recipe will put a smile on even the biggest kid's face, and keep them cool all at the same time. Use your favorite fruit with this one and make it your own. Enjoy! - Grilled Sea Scallops with Smoked Bacon - Apple Wine Sauce
- Red-Hot Sesame Spinach Salad
- Ham Roll-Ups on a Stick
By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyzs@aol.com - Smoked Turkey and Middle Eastern Couscous Salad with Artichokes and Lemon-Chive Vinaigrette
by: Beth Pilkington - Ribs Ala Coke
Ribs Ala Coke -Chef Cathy Zeis - Salmon Salad with Dill Vinaigrette
- Summertime Smoothie
By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyzs@aol.com - Cantaloupe, Yogurt and Granola Parfaits with Blueberry Sauce
by: Beth Pilkington - Summertime Nasty Burgers
By: Chef Cathy Zeis Z's Creative Cuisine Chefcathyzs@aol.com - Salsa Fresca
- Carne Asada Tacos
- Dad Kabobs
Dad Kabobs By: Chef Cathy Zeis Z's Creative Cuisine chefcathyzs@aol.com - Portabello Salad
by: Beth Pilkilton - Fruit Compote
By Cathy Zeis - Pasta with Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinegar
- Artichoke Dip
Now that summer is offically here, it's time to get out the picnic and family reunion food. I actually had this dish over the Memorial Day holiday and ate it until I was sick! Be careful...this one is addicting! Enjoy! - The Chicken-Avocado & Apple Salad
This is one of those great recipes that uses the fresh fruites and vegetables of the season. This also happens to be one of my most favorite salads. I hope you'll agree. Enjoy! - Beef Stir Fry with Ginger-Soy Sauce
- Cooking with Cathy...and MOM!
Cooking with Cathy...and MOM! Recipe by: Jeanette Moore - Curried Chicken Salad
Curried Chicken Salad -Beth Pilkilton - Ninnie's Pecan Pie
Ninnie's Pecan Pie Recipe by: Rea Kirby - Greek Chicken with Tomatoes, Peppers, Olives, Feta
Greek Chicken with Tomatoes, Peppers, Olives, Feta -Beth Pilkilton - Goulosh
Cooking with Cathy...and Mom! Recipe by: Jahla Abbott Goulosh - Leek and Onion Frittata
Leek and Onion Frittata -Beth Pilkilton, Living Lean - Stuffed Squash
Cooking with Cathy...and Mom! Recipe by: Nelda Compton - Spicy Meatless Taco Salad
Spicy Meatless Taco Salad -Beth Pilkilton, Living Lean - Crunchy Shrimp Tacos with Creamy Avocado Sauce
By:ChefCathyZeis Z's Creative Cuisine (903)786-5355 This week’s recipe is for the shrimp lover! I created this several weeks ago, and it was a huge hit with my samplers. Share this one with some friends. They will applaud you. Enjoy!
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