May 21, 2013

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Cooking wth Karel Anne-French Stew

Good nutrition. Your heart's in it because you know it's good for your heart. But you see, there's that one recipe you love, but just don't know how to prepare without all that (fat/sodium/cholesterol).

Holiday Cake Ball

Cake Artist Laura Craig stopped by the morning with a creative dish you can make for family and friends that is good to look at and good to eat!

Cooking with Karel Anne: Cinnamon Simmered Apples with Cream

We are cooking with Chef Karel Anne. Keeps the smiles all day! A little dessert made with these beautiful apples of autumn is just right for a little cold snap. These warm apple slices are delicious with the combination of cinnamon, whipped topping, and a crisp gingersnap cookie.

Cooking with Angie: Stuffed Squash

We are cooking with Chef Angie! Stuffed Squash is a great side dish with any holiday meal and is loaded with seasonal flavors! It's also a great vegetarian main dish!

Cooking with Karel Anne: Curry Lentil Spread

Getting a head start on the appetizers for guests coming this month! This protein rich dish is spicy and tasty! It can also be served to four persons as a side dish, or a main dish over basmati or brown rice.

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