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Cooking with Karel Anne: Egg Roll Up Brunch

Posted: 08/14/2015 - Whether it's time for one more Sunday brunch, or prepare ahead for a quick slice of breakfast during the week, this lil number will surprise and delight you.

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Cooking with Karel Anne: Captain Peppers & Potatoes

Posted: 07/17/2015 - Yes dinner can be as easy as a countdown! Using 5 potatoes, 4 poblano peppers, 3 pounds of chicken, 2 Anaheim peppers and 1 large onion -- Its DINNER! The hardest part of this recipe is cutting the potato peels. This morning's demo starts with just how to do that. Also, this dish can be easily made as a side dish for grilled chicken. Cut the potatoes a little thicker, and you will have a great hit!

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Cooking with Karel Anne: Bloody Martys for Father's Day

Posted: 06/19/2015 - Dad's special day calls for a great new drink with a surprise bit of wasabi. These ingredients lend themselves well to gazpacho soup, so you have a bonus today! Enjoy your Day with Dad, or BEING the Dad!!

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Cooking with Karel Anne: Black-Eyed Peas with Corn

Posted: 06/05/2015 - Oh, how I love the warm weather fresh vegetables! I recommend serving this with a half sandwich of ham and a slice of one of those red ripe tomatoes out of your garden. I want to be spending time outside (without an umbrella!) rather than spending all my time cooped up in the kitchen! So your fastest way through this recipe is to, are you ready, BOIL WATER. Read on:

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Cooking with Karel Anne: Pasta Primavera

Posted: 05/22/2015 - Today's recipe has many ingredients I received this week from my share of a local farm, known as Community Supported Agriculture (CSA). The bounty differs every week, and some farms even have eggs and chicken for you! Find out more at

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Tupelo Honey: Caprese Salad

Posted: 05/01/2015 - This salad is one you can enjoy at home or a Tueplo Honey Bar and Grill.

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Cooking with Karel Anne: Egg Foo Yung

Updated: 04/24/2015 - This week will preview those light dishes you will be craving this summer. In the archives, you will find us making spring rolls on set. By adding an egg and a little sauce, you've got this meal made with the leftovers! As you will see, it puts together in a flash & great for a little quick lunch.

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