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Cooking with Karel Anne: Grits

Posted: 08/15/2014 - Get outside of the box and try something new in the kitchen. Chef Karel Anne is here to show us how to make grits using different cheeses.

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Cooking with Karel Anne: Crustacean Corn Chowder

Posted: 08/01/2014 - The sweet flavor of summer corn calls for more ways to use it than just eating it straight from the cob. Try this soup for dinner, and your smile will go from EAR to EAR.

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Cooking with Karel Anne: Bikini Brownies

Posted: 07/03/2014 - So a big mouthful of fudge brownie always a big mouthful of fudge brownie? What if it had 3 times the protein and half the fat? Give these a try and enjoy BOTH your brownie & your bikini!!

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Cooking with Karel Anne: What to do with Girl Scout Cookies

Posted: 01/17/2014 - This is the season where some people find their hearts bigger than their pantries. Yes, SOME people believe there is such a thing as TOO MANY Girl Scout Cookies! If you find yourself in this dilemma, I am here to help you! The following recipes, or guides, will help you with extra Trefoils, Do-Si-Dos and Thin Mints. (WHO can ever have too many Thin Mints?!) Enjoy, and remember, it’s more than just about the cookies.

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