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Cooking with Karel Anne: Pasta Primavera

Posted: 05/22/2015 - Today's recipe has many ingredients I received this week from my share of a local farm, known as Community Supported Agriculture (CSA). The bounty differs every week, and some farms even have eggs and chicken for you! Find out more at LocalHarvest.com

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Tupelo Honey: Caprese Salad

Posted: 05/01/2015 - This salad is one you can enjoy at home or a Tueplo Honey Bar and Grill.

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Cooking with Karel Anne: Egg Foo Yung

Updated: 04/24/2015 - This week will preview those light dishes you will be craving this summer. In the archives, you will find us making spring rolls on set. By adding an egg and a little sauce, you've got this meal made with the leftovers! As you will see, it puts together in a flash & great for a little quick lunch.

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Cooking with Karel Anne: Spicy French Yogurt Salad dressing

Posted: 04/10/2015 - Yes, you know spring has arrived when the traditional lunch order is now "I'll have a salad". Just because its swimsuit season, you don't have to give up flavor to look good! There is life after Ranch light dressing, you know!

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Cooking with Karel Anne: Tamale Pie

Posted: 11/22/2014 - So on Wednesday night, when everyone's schedules are crazy in their arrival times, what are you to do about feeding all these people? Why, this Tamale Pie can come to your rescue! Additionally, when you create the Tamale Pie as muffins, and serve it with tomato soup, it becomes a delicious easy meal that truly says, "Welcome Home!"

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New Cookbook by Dotty Griffith

Posted: 10/24/2014 - Chef Karel Anne brought along a friend today who has a book featuring great recipes for the holidays.

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