First measure pan by pouring peaches into empty pie plate. Use amount that fits. Mix first 4 dry ingredients together. Mix with peaches. Pour into uncooked crust. Mix remaining dry ingredients and sprinkle over top of pie. Bake approximately 1 hour in 400 degree oven until browned (Cook on cookie sheet or foil). Cool. Enjoy.
Butter Buds/Canola Oil Crust
Mix ingredients together. Divide dough in half, press balls of dough into flattened rounds. Roll pastry between two pieces waxed paper. Roll pastry 2 inches longer than pan. Peel off top paper, place in dish paper side up. Peel paper off and trim edges or spray pie plate with non-stick spray. Press into pie plate with fingers.