The Lone Star Gourmet Sandwich

By:
By:

Ingredients


  • Pork tenderloin, sliced thin (grilled in extra-virgin olive oil, cayenne, garlic powder, and lemon pepper)
  • fresh baby leaf spinach
  • red onion
  • ricotta cheese
  • Emeril’s Creole Mustard Dressing
  • sourdough bread
  • fresh sliced mushrooms

    Directions

    Spread ricotta on both sides of bread. Top with baby spinach, mushrooms, and onions. Place 3-4 pieces of tenderloin on top of vegetables. Slice at angle. Top with dressing. Serve with chips or salad.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.