10 slices of white or wheat bread, torn into bite-sized pieces
3 cups milk
3 eggs, beaten
2 cups sugar
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
Directions
Toss raisins and bread in large bowl. Place in greased 2 ½ quart casserole pan. Mix milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, and salt. Pour over bread and raisins. Bake 1 hour. Let stand 15 minutes before serving.
