Ingredients

• 1/2 cup raisins
  
• 10 slices of white or wheat bread, torn into bite-sized pieces
  
• 3 cups milk
  
• 3 eggs, beaten
  
• 2 cups sugar
  
• 1 teaspoon vanilla
  
• 1 teaspoon baking powder
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon nutmeg
  
• 1/2 teaspoon salt
  
  

  Directions

  Toss raisins and bread in large bowl. Place in greased 2 ½ quart casserole pan. Mix milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, and salt. Pour over bread and raisins. Bake 1 hour. Let stand 15 minutes before serving.