Ingredients

3 cups sugar
1 pound margarine (room temperature)
6 eggs
4 cups all purpose flour
¾ cups milk
1 tablespoon almond extract
1 tablespoon vanilla

Directions

Combine sugar and margarine til light and creamy. Add eggs one at a time. Beat well after each. Alternate flour and milk (begin and end with flour). Add flavorings. Pour in well-greased large tube pan or bundt cake pan. Bake 300 degrees for 1 hour and 40 minutes.