Pumpkin Bisque Soup

By: Prepared by Chef Carmichael
By: Prepared by Chef Carmichael

Ingredients

  • Two 12 oz cans of pumpkin mix
  • 3 cups heavy whipping cream
  • 2 cups chicken stock

    Directions

    1. Combine pumpkin mix, cream and chicken stock in large pot and mix



    2. Place on stove for 20 minutes and simmer

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