Cranberry Apple Raisin Crisp

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 1/2 cup of old-fashioned oats
  • 1/2 cup plus 2 tablespoons flour
  • 1/2 cup dark brown sugar
  • 5 ½ tablespoons cold butter, cut into ¼ inch pieces
  • 1 12-oz package of cranberries (about 3 cups)
  • 2 golden delicious apples, peeled, cored, and cut in to ½ inch pieces
  • 1/2 cup raisins
  • 3/4 cup granulated sugar
  • grated zest of 1 orange
  • 1/2 cup orange juice (from about 1 orange)
  • 1/4 teaspoon ground cloves

    Directions

    Heat the oven to 375 degrees. In a medium bowl, combine the oats, the ½ cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form. In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or 2-quart soufflé dish. Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.
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