May 22, 2013
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Margarita Christmas Cake
Ingredients
1 cup sugar
2 cups cranberries
1 cup margarita mix
1/2 cup coconut (flaked)
your choice of cake (i.e. butter cake)
Directions
Combine all ingredients (except coconut) in a sauce pan over medium-high heat. Bring to a boil. Cook 10-15 minutes until thickened. Stir occasionally. Turn off heat and let set for 10 minutes. Spoon over cake, sprinkle with coconut.
Food