Christmas Tarts

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • One package Banana Nut Bread
  • 1/4 tsp. butter
  • 1 cup walnuts
  • 1 cup brown sugar

    Directions

    Open one package of Banana Nut Bread, follow directions. Spoon batter into tart pans and bake until toothpick comes out clean. In a small saucepan over medium heat add 1/4 tsp of butter, a cup of walnuts and a cup of brown sugar. Stir until sugar melts and drizzle over hot tart.
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