Portobello Crab

By:
By:

Ingredients


  • 6 Portobello mushrooms
  • 1 bag or can of lumb crab
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 3 green onions, chopped
  • 2 tsp. mayo
  • 2 tbs. balsamic vinegar
  • 1 tbs. spicy mustard
  • 1/4 tsp. garlic powder
  • 1/8 tsp. lemon pepper
  • pinch of cayenne
  • parmesan cheese
  • 4 tbs. extra virgin olive oil

    Directions

    Cut off stems of mushrooms. Sprinkle with olive oil and bake at 400 degrees for 10 minutes. In a mixing bowl, add all other ingredients, mix well. Top mushrooms with crab mixture. Top with parmesan cheese and bake until cheese is golden brown.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.