Ingredients

• 6 Portobello mushrooms
  
• 1 bag or can of lumb crab
  
• 1 green pepper, chopped
  
• 1 red pepper, chopped
  
• 3 green onions, chopped
  
• 2 tsp. mayo
  
• 2 tbs. balsamic vinegar
  
• 1 tbs. spicy mustard
  
• 1/4 tsp. garlic powder
  
• 1/8 tsp. lemon pepper
  
• pinch of cayenne
  
• parmesan cheese
  
• 4 tbs. extra virgin olive oil
  

  Directions

  Cut off stems of mushrooms. Sprinkle with olive oil and bake at 400 degrees for 10 minutes. In a mixing bowl, add all other ingredients, mix well. Top mushrooms with crab mixture. Top with parmesan cheese and bake until cheese is golden brown.