Holiday Pecan Pie

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 1 cup pecans
  • 3/4 cup molasses
  • 1/2 cup sugar
  • 3 eggs
  • 4 tbs. butter
  • pie shell, thawed

    Directions

    Dredge pecans with flour and mix all ingredients. Pour into pastry shell and bake at 325 degrees for 1 hour and 15 minutes. Let stand for 15 minutes before cutting.
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