Ingredients

• 1 cup pecans
  
• 3/4 cup molasses
  
• 1/2 cup sugar
  
• 3 eggs
  
• 4 tbs. butter
  
• pie shell, thawed
  

  Directions

  Dredge pecans with flour and mix all ingredients. Pour into pastry shell and bake at 325 degrees for 1 hour and 15 minutes. Let stand for 15 minutes before cutting.