1 – 8oz. package fat free or lower fat cream cheese (or mix the two using 4 ounces of each)
1/2 cup fructose (may use Splenda, or again, mix)
2 egg whites
1 teaspoon vanilla flavoring
1 can prepared sugar free cherry pie filling
1/2 cup fructose
Have cream cheese and egg whites room temperature. With electric mixer, beat cream cheese until creamy. Slowly mix in fructose. Beat in egg whites. Beat until fluffy. Fold in vanilla. Spray tart with non stick spray (may use cupcake pans using cupcake papers). Pour mixture into pans. Bake in 350 degree oven for approximately 20 minutes or until set. Cool. Cover and keep in refrigerator overnight. Open Sugar Free Cherry Pie Filling. Mix fructose and Nutra Sweet to taste. Chill. Serve over Cheesecake.
Sugar Free Cherry Pie Filling: You can make your own! Mix a can of cherries and 3 tablespoons of cornstarch mixed with ½ to 1 cup of fructose. Stir together and microwave until thickened. Add red food coloring.