2 TBS. Olive Oil de Fino
8 oz. cream cheese
2 TBS. minced garlic
1/2 cup sun dried tomatoes, diced
1 TBS. sweet basil
1 tsp. coarse ground pepper
4 cups shredded Parmesan
40 fresh Jalapeno peppers, red or green
*Be sure and use gloves to clean the peppers!
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