Baked Halibut with Lobster Cream Sauce
- 1 Halibut Filet
- 1/2 cup plain bread crumbs
- 1/4 tsp. dried parsley flakes
- 1/8 tsp. dill
- juice of 1 fresh lemon
- 4 oz. cream cheese
- 1/2 stick of butter
- 1/2 pint of whipping cream
- 1/4 cup of white wine
- 1 cup of broccoli spears – cooked and drained
- 1 cup cubed lobster
- 1/2 cup grated parmesan cheese
- fresh parsley
Spray a baking pan. Place Halibut on pan and top with bread crumbs, parsley and dill. Top with lemon juice. Bake at 350 degrees for 15-20 minutes.
Lobster Sauce Recipe:
In a sauce pan over low-medium heat, add ½ stick of butter, 4 oz. cream cheese, ½ pint of heavy whipping cream, 1 cup cooked broccoli spears and 1 cup of cubed lobster. Add wine and fold all ingredients until incorporated. Simmer for 20 minutes, stirring occasionally. Spoon sauce across Halibut, sprinkle with grated parmesan cheese. Garnish with fresh parsley.
Tip of the week: If you don’t like broccoli, use cubed zucchini, squash, or spinach. This is a versatile sauce; use your imagination and enjoy!