Poppy Seed Pinwheels



  • 1/2 cup finely chopped celery
  • 8 oz. cream cheese
  • 4 oz. sour cream
  • 1 cup of sun-dried tomato and basil mozzarella or cheddar salsa with tomato and jalapeno peppers
  • 6 oz. pre-cooked south-western chicken strips


    Combine all ingredients in a bowl and stir until combined. Spread crescent dough onto sprayed baking sheet. Pinch together dough to make one sheet. Spread cheese mixture over dough, staying 1 inch from the sides. Top with egg wash and poppyseeds.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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