1 cup of sun-dried tomato and basil mozzarella or cheddar salsa with tomato and jalapeno peppers
6 oz. pre-cooked south-western chicken strips
Combine all ingredients in a bowl and stir until combined. Spread crescent dough onto sprayed baking sheet. Pinch together dough to make one sheet. Spread cheese mixture over dough, staying 1 inch from the sides. Top with egg wash and poppyseeds.