White Chocolate Brownie with Raspberry-Wine Sauce
Raspberry-Wine Sauce Ingredients
- 4 squares of unsweetened baking white chocolate
- 3/4 cup of butter
- 2 cups of sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup of flour
- 1 cup of shaved almonds
- 1 cup of sugar
- 1/2 cup of white wine
- 3 cups of berries (you can use frozen)
- 1/2 stick of butter
Microwave unsweetened chocolate and butter in large microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and almonds, stir until well-blended. Spread into greased 13x19 baking pan. Bake 350 degrees or until toothpick comes out clean. Do not over bake! Cool in pan.
Over medium heat, melt butter and sugar. Add berries and wine. Cook for 2-3 minutes. Spoon over brownie. Top with shaved chocolate.