Microwave unsweetened chocolate and butter in large microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and almonds, stir until well-blended. Spread into greased 13x19 baking pan. Bake 350 degrees or until toothpick comes out clean. Do not over bake! Cool in pan.
Over medium heat, melt butter and sugar. Add berries and wine. Cook for 2-3 minutes. Spoon over brownie. Top with shaved chocolate.