White Chocolate Brownie with Raspberry-Wine Sauce



Brownie Ingredients

  • 4 squares of unsweetened baking white chocolate
  • 3/4 cup of butter
  • 2 cups of sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup of flour
  • 1 cup of shaved almonds

Raspberry-Wine Sauce Ingredients

  • 1 cup of sugar
  • 1/2 cup of white wine
  • 3 cups of berries (you can use frozen)
  • 1/2 stick of butter



    Microwave unsweetened chocolate and butter in large microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and almonds, stir until well-blended. Spread into greased 13x19 baking pan. Bake 350 degrees or until toothpick comes out clean. Do not over bake! Cool in pan.

    Raspberry-Wine Sauce

    Over medium heat, melt butter and sugar. Add berries and wine. Cook for 2-3 minutes. Spoon over brownie. Top with shaved chocolate.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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