Almond Tea

By: Tracy Gilbert - The Golden Plate Sherman Preservation League Cookbook
By: Tracy Gilbert - The Golden Plate Sherman Preservation League Cookbook

Ingredients


  • 2 ½ cups freshly brewed tea
  • 1 package sugar free Crystal Light lemonade
  • 1 tablespoon almond extract
  • 1 tablespoon vanilla
  • 2 ½ quarts (10 cups) cold water
  • 3 packages sweetener (optional)



    Directions

    Combine and mix well. Best if made several hours before serving so flavors blend. If a sweeter tea is desired, add 3 packages sweetener. Yield 10-12 cups
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