By: Linda Thomas - The Golden Plate Sherman Preservation League Cookbook
Posted: Fri 9:47 AM, Apr 01, 2005
1 (1 pound 6 ½ ounce) box brownie mix (plus ingredients listed on box to make brownie mix)
3 (7 ounce) Symphony Bars (milk chocolate, almonds, and toffee)
Mix brownies according to directions. Pour half of the mixture into a 9 x 13 inch pan. Place 3 symphony bars on top. Pour the remaining mix over the top of the bars. Bake according to the brownie mix directions. Let cool completely before cutting.