Cathy's Strawberry Shortcake

By: Chef Cathy Zeis - The Walk-In Chef
By: Chef Cathy Zeis - The Walk-In Chef

Ingredients


  • 4 large strawberries, chopped
  • 1 cup champagne or white wine
  • 8 oz. strawberry cream cheese
  • dessert cups
  • 1/2 stick of butter

    Directions

    Over medium heat, melt butter, champagne, cream cheese, and strawberries. When sauce is melted, spoon over cake and top with strawberries.
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