Ingredients

• 1 lb. lean ground meat
  
• 1 red onion, sliced
  
• 1 can whole, pitted black olives
  
• cherry tomatoes
  
• 1/2 cup shredded cheddar cheese
  
• 1/2 cup sliced jalapenos
  
• 1 tbs. sour cream
  
• 1 tsp. ground cumin
  
• 3 tbs. taco or Mexican seasoning
  
• bed or romaine salad mix
  

  Directions

  In a skillet over medium-high heat, cook meat until juices run clear (About 5 minutes). Add seasoning. On a plate, cover with romaine lettuce, black olives. Top with 3 tbs. meat mixture. Top with sour cream and sliced jalapenos. Serve with chips and salsa.
  
  
  Tip of the Week:Add fresh avocado if desired. To keep avocado from turning brown, sprinkle with lemon juice. This helps it stay fresh.