Taco Salad

By:
By:

Ingredients


  • 1 lb. lean ground meat
  • 1 red onion, sliced
  • 1 can whole, pitted black olives
  • cherry tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sliced jalapenos
  • 1 tbs. sour cream
  • 1 tsp. ground cumin
  • 3 tbs. taco or Mexican seasoning
  • bed or romaine salad mix

    Directions

    In a skillet over medium-high heat, cook meat until juices run clear (About 5 minutes). Add seasoning. On a plate, cover with romaine lettuce, black olives. Top with 3 tbs. meat mixture. Top with sour cream and sliced jalapenos. Serve with chips and salsa.


    Tip of the Week:Add fresh avocado if desired. To keep avocado from turning brown, sprinkle with lemon juice. This helps it stay fresh.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability