Ingredients
- 1 package of colored pasta
- 1 red pepper diced
- 1 boneless, skinless chicken breast, cubed
- 6 large cooked shrimp, thawed
- 1 jar roasted garlic alfredo sauce
- 1/4 tsp. garlic and rosemary spice
- 1/2 tsp. lemon pepper
- 2 tbs. extra virgin olive oil
- 4 tsp sour cream
Directions
Cook pasta according to directions. In a large skillet, cook chicken and peppers in olive oil. Add spices. Pour sauce and sour cream over chicken mixture. Fold in shrimp. Simmer for 2-3 minutes over medium heat. Serve over pasta.
