Mama's Shrimp and Chicken Pasta

By: Chef Cathy Zeis - The Walk-In Chef
By: Chef Cathy Zeis - The Walk-In Chef

Ingredients


  • 1 package of colored pasta
  • 1 red pepper diced
  • 1 boneless, skinless chicken breast, cubed
  • 6 large cooked shrimp, thawed
  • 1 jar roasted garlic alfredo sauce
  • 1/4 tsp. garlic and rosemary spice
  • 1/2 tsp. lemon pepper
  • 2 tbs. extra virgin olive oil
  • 4 tsp sour cream

Directions

Cook pasta according to directions. In a large skillet, cook chicken and peppers in olive oil. Add spices. Pour sauce and sour cream over chicken mixture. Fold in shrimp. Simmer for 2-3 minutes over medium heat. Serve over pasta.
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