Summer Marinade

By: Chef Cathy Zeis- The Walk-In Chef
By: Chef Cathy Zeis- The Walk-In Chef

Ingredients


  • 2 TBS Spicy Mustard
  • 1 TBS Rasberry Dressing
  • 1 TBS Worcester Sauce
  • 2 TBS Balsanic Vinegar

    Directions

    Mix well in a small bowl and pour over steak. Chill for two hours.
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