Stir Fry Pork



4 boneless pork chops, about 1-1/2" thick
1 package frozen all natural stir fry vegetables
1 medium red pepper, sliced
4 TBS. extra virgin olive oil
1 tsp. garlic powder
1 tsp. ground ginger


Slice pork chops into bite size pieces and cook in hot oil and spices over medium heat, stirring occasionally. Cook for 5 minutes then add pepper slices and stir fry vegetables. Stir to incorporate and lower heat. Simmer for 5 minutes. Serve hot with salad or wild rice.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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