- 1 package instant vanilla pudding
- 1 package cinnamon graham crackers, crushed
- 1 cup strawberries or fresh fruit, thickly slice
- 1 stick of butter, melted
- 1-12 oz. container whipped cream topping
Follow directions on pudding and chill for five minutes. In a small pan, cover bottom with crackers. Pour melted butter over crackers and stir to incorporate.
To pudding, fold in fresh fruit and strawberries. Spoon mixture over cracker crust. Top with fresh strawberries.