Diana’s Summer Dessert

By: Chef Cathy Zeis
By: Chef Cathy Zeis

Ingredients


  • 1 package instant vanilla pudding
  • 1 package cinnamon graham crackers, crushed
  • 1 cup strawberries or fresh fruit, thickly slice
  • 1 stick of butter, melted
  • 1-12 oz. container whipped cream topping

Directions

Follow directions on pudding and chill for five minutes. In a small pan, cover bottom with crackers. Pour melted butter over crackers and stir to incorporate.
To pudding, fold in fresh fruit and strawberries. Spoon mixture over cracker crust. Top with fresh strawberries.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability