Diana’s Summer Dessert

Ingredients


  • 1 package instant vanilla pudding
  • 1 package cinnamon graham crackers, crushed
  • 1 cup strawberries or fresh fruit, thickly slice
  • 1 stick of butter, melted
  • 1-12 oz. container whipped cream topping

Directions

Follow directions on pudding and chill for five minutes. In a small pan, cover bottom with crackers. Pour melted butter over crackers and stir to incorporate.
To pudding, fold in fresh fruit and strawberries. Spoon mixture over cracker crust. Top with fresh strawberries.

View All Sections

Gray Television, Inc. - Copyright © 2002-2013

Designed by Gray Digital Media