- your favorite fish
- extra virgin olive oil
Make sure the grill is hot! Never bring a grill up to temperature with meat or fish on it. This will dry out the fish and make the meat tough.
In a bowl, add the juice of ½ a lemon and 2tbs. of extra virgin olive oil.
Brush a mixture over fish. Place on grill, coated side down.
Don’t turn fish for 2-3 minutes.
Repeat process on other side.