Fish Grilling Tips

By: Chef Cathy Zeis
By: Chef Cathy Zeis

Ingredients


  • your favorite fish
  • lemon
  • extra virgin olive oil

Directions

Make sure the grill is hot! Never bring a grill up to temperature with meat or fish on it. This will dry out the fish and make the meat tough.


In a bowl, add the juice of ½ a lemon and 2tbs. of extra virgin olive oil.


Brush a mixture over fish. Place on grill, coated side down.


Don’t turn fish for 2-3 minutes.


Repeat process on other side.
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