Awesome Potato Salad

By: Chef Cathy Zeis
By: Chef Cathy Zeis

Ingredients


  • 20 small red potatoes
  • 1/2 green pepper, chopped
  • 1/4 red onion, chopped
  • 2 Tbs. sour cream
  • 1 cup shredded cheddar cheese
  • 5 pieces of crisp bacon, cubed
  • 1/8 cayenne pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. lemon pepper

Directions

Cook potatoes in boiling water until fork-tender. Drain and cool. In a large bowl, combine all ingredients (except sour cream), add potatoes. Fold in sour cream. Chill 30 minutes and serve.
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